Programmes

1. PhD. In Food Security and Sustainable Agriculture (Currently Undergoing CUE Review)

2. Msc. in Food Security and Sustainable Agriculture (Currently Undergoing CUE Review)

Develops human and infrastructural capacity for innovative research, training, technology development and transfer in Insect value chain as a contribution to Food Security and sustainable Agriculture for use as a food resource.

3. Master of Public Health

Prepares professionals for leadership roles in the management, improvement, and evaluation of health, health interventions, and the health care system.

4. Msc. in Epidemiology and Biostatistics

Provides a comprehensive preparation of students to address the various challenges of public health, especially in the design and implementation of clinical epidemiologic studies, and responding to disease situations as appropriate.

5. Short Course on Cricket rearing and value addition

The general goals of this curriculum will enable farmers to:

  1. Establish and manage a small to medium cricket farm.
  2. Harvest and process crickets for food and feed.
  3. Acquire relevant skills and knowledge on how to sustainably rear crickets.
  4. Develop and transfer relevant skills and knowledge in cricket rearing.
  5. Acquire skills and knowledge that can provide business and job opportunities for self-reliance.
6. Short Course on BSF rearing and value addition

The general goals of this course is to enable farmers to:

  1. Acquire knowledge and skills on how to establish and manage Black Soldier Fly production system
  2. Attain knowledge and skills on how to sustainably rear black soldier fly.
  3. Develop knowledge and skills on how to harvest and process black soldier fly for feed.
  4. Gain opportunities for skill development and transfer in rearing black soldier fly.
  5. Acquire relevant knowledge and skills for business and job opportunities for self-reliance.
©2018 Africa Center of Excellence in Sustainable Use of Insects as Food and Feeds (INSEFOODS). JOOUST. All Rights Reserved.

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